Soybean extract CAS NO.10094-58-3

Specifications: 
Product name: Soybean Isoflavones Extract 
Latin name: Clycine max (L.) Merr 
Active ingredients: Soy isoflavones 
Appearance: Light yellow fine powder 
Specification: 10%-40% Soy Isoflavones, Daidzein 
Odor: Characteristic 
Extract Method:Grain alcohol   
Test Method:HPLC  according to customer requirements 

Introduction: 
Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds. 
The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules. 

Fuction: 
Antioxidant effects, can make up for lack of female estrogen hormone deficiencies, improve skin moisture, myocardial ischemia, and bone crisp; anti-arrhythmic, anti-cancer and anti-cancer, menopausal syndrome.